Step into a taxi, a gym or a dated hotel and you can expect to be greeted by that all too familiar stench, but even the cleanest indoor environments can harbour bad odours. That persistent smell is a complex ecosystem of microorganisms, growing and thriving on the gunk we leave behind. 

Spilled food, dirt, sweat and skin, particularly in warm or damp conditions make our indoor environments ideal hosts for bacteria and fungi.

A bad smell is nature’s way of warning you of an unhealthy environment. It can signal pathogens such as salmonella or e-coli, or asthma triggers like mould and mildew. Bacteria and Fungi also cause irreparable staining and damage.

Where other products mask smells with chemicals, Nanopac completely wipes out pervasive odours and creates an invisible shield against further microbial contamination.

Applied as a thin layer, the product uses light to speed up the process of oxidization. Surface and airborne microbes coming in contact with the treated surface are broken down into harmless by products; water and carbon dioxide. The Nanopac coating keeps on working, maintaining clean air and surfaces for as long as the coating remains.